2 heaped teaspoons of cocoa powder
3 teaspoons of sugar
1/2 cup of boiling water
1 cup of milk
1 pinch of salt
1 small cinnamon quil
In a small pot or saucepan, add the boiling water to the cocoa and sugar.
Heat the pan on medium heat until cocoa disolves. Right before boiling, add one cup of cold milk. Add one cinamon quil and salt. Continue on medium heat until the mixture is steaming but not boiling.
Ensure to preheat serving cup.
Pour beverage into cup without letting the cinnamon fall through.